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Mgyoung77

Member Since 18 Nov 2012
Offline Last Active Feb 01 2013 05:04 PM
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Topics I've Started

Headache

21 January 2013 - 07:45 PM

I was diagnosed with celiac November 15. Earlier that week, my OBGYN tested my iron and it was 5.4. After a few days of going gluten free, I could tell a huge difference. My stomach issues and headaches went away immediately. My energy level slowly started coming up. However right before Christmas I started getting headaches again. I thought my iron was dropping due to some female issues. However when I got it checked it had gone up to 10.5, and less than a week later 11. So that is not the cause of these headaches. I have had a headache for two weeks straight now. Medication only provides temporary relieve. Any ideas, suggestions, or similar experiences?

Pizza Dough

22 December 2012 - 05:14 PM

Can pizza dough be made ahead of time? If so, how should it be stored?

Cinnamon Rolls

20 December 2012 - 10:37 PM

My family has a tradition of eating cinnamon rolls for breakfast on Christmas morning. To keep that tradition alive, I found a recipe on the package of Bob's Red Mill pizza dough mix. I already tried the recipe out and they were a big hit with my family. My question is, could I make the dough the night before and refrigerate it until the next morning? At what point should I leave the dough - as a mob of dough, rolled up, or cut into the individual cinnamon rolls? I do not have much experience with baking.

Sweet Potatoe Casserole

20 December 2012 - 08:14 PM

My sister makes a sweet potatoe casserole. She shared the recipe with me. Everything looks safe except for the 3 tbs of all-purpose flour. Should we substitute gluten-free all-purpose flour? If we do, do we need to add the xantham gum. Or should we substitute rice flour?

Should I Have My Children Tested?

19 December 2012 - 04:12 PM

I found out about a month ago that I was celiac. Should I have my children tested for it?