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Member Since 19 Nov 2012
Offline Last Active Nov 22 2012 02:49 PM

Posts I've Made

In Topic: Starbucks

19 November 2012 - 10:59 AM

I had a swig from my husband's white chocolate mocha yesterday and didn't have any reactions to it (I'm extremely sensitive). I live in Canada though. I drink peppermint mochas here all the time too and they have been good to me.

In Topic: Baking Tinkyada Pasta?

19 November 2012 - 10:55 AM

I don't actually cook my Tinkyada before using it in baking. What I do is pour hot water (not quite boiling) into the kitchen sink and soak my noodles for 10-20 minutes depending on which noodles I'm using. (10 mins for the little guys, and 20 for the lasagne noodles) Then they bake perfectly and aren't overcooked in the end.

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