Hi! Hope someone can help me with my blood test results. I've been gluten free 4 months and I had my (tTG) IgA checked to see how it was going. 4 months ago it was 94 (above 10 was positive). Now it is 3 (0-3 is negative). Is it even possible that my score has gone down that much? I though it would have gone down by half at the most.
The reason that I'm skeptical is that my son had a low positive at this lab before he was diagnosed (a 4, a weak positive according to their scale). Our pediatrician had it checked again at a different lab and the score came back 51 (which was a much higher positive. The doctor was shocked that there was such a difference between the two scores, and thought it really shouldn't be possible, but we kinda shrugged it off, and the kids are going to the other lab. My doctor wanted me to stick with lab for now so the results would be comparable, but I really am skeptical I could go down that much.
ldslaraMember Since 19 Nov 2012
Offline Last Active Apr 05 2013 12:16 PM
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