Dairy is very hard on my system so I stay clear of it as best as I can. Maybe some day it won't be so bad but for now I am so sensitive to so many things.
I'm even more sensitive to dairy than to gluten, if that's possible. So everybody is different.
And while I don't find it harder to avoid, it is much tougher on me emotionally. After a few years down this path, I don't really miss gluten (something as a former bread and pasta addict I never would have thought possible). I don't miss milk (I actually prefer almond milk) or ice cream (I love coconut milk ice cream), but I still deeply miss cheese. Every day. Several times every day. There is just no good substitute.
But, it does get easier with time.
WendelannMember Since 03 Dec 2012
Offline Last Active Feb 07 2013 02:49 PM
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