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Member Since 03 Dec 2012
Offline Last Active May 25 2014 02:02 PM

#840819 Yeast

Posted by on 03 December 2012 - 11:34 PM

Why not just test yeast by itself? See if you get the same reaction from the yeast as you do from the yeasted baked good. Or, alternatively, eat something with all the same ingredients as the pretzels, but without yeast, like some sort of cookie or cracker, and see how you do.
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#840816 I Had A Nightmare That I Ate A Crouton

Posted by on 03 December 2012 - 11:23 PM

I don't know if it ever completely goes away, though it gets easier. My daughter drempt last night that she ate an oreo and didn't get sick. This is after 4 years of trying to avoid gluten!
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