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Member Since 08 Dec 2012
Offline Last Active Dec 20 2012 09:52 AM

Topics I've Started

Substitution For Potato Starch

08 December 2012 - 04:36 PM

My nephew is not only gluten-intolerant but is allergic to nightshade vegetables which includes potatoes. Lots of baking recipes have potato starch as a major ingredient, and I understand it makes baked goods more moist than rice flour. Is there something I can use to substitute for the potato starch that will produce a similar product?