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Member Since 11 Dec 2012
Offline Last Active Jan 20 2015 11:46 PM

Topics I've Started

Support For My Paris Travel

12 December 2012 - 11:53 PM


I am quite unexperienced about gluten-free diet abroad and I am travelling to Paris this weekend for 5 days. I live in Turkey and it is quite a "wheat based" country unfortunately. Here, I need to be carefull about local wines, and fresh cheese (don't know what they refer to with 'fresh' exactly) and even Turkish coffee due to the cc risks during packaging.
It would be great if you could give me some advice about the safe foods in Europe.
Can I trust every cheese and even cream cheese?
Are all the coffees (like filter coffee, cappuccinos or mochas) ok to have?(I believe they should be unflavoured right?)
Can I enjoy French wines or should I ask about their production process?

Thank you all in advance!

Can We Trust Any Risotto In Restaurants?

11 December 2012 - 02:15 PM


I used to love risotto in restaurants before my diagnosis. Do you know if it is definite that any risotto is gluten free?
I am afraid they might have cream that is not gluten-free.

Should We Avoid Hot Coffee Cups?

11 December 2012 - 01:17 PM

My dietitian has once told me that the hot coffee cups (that are served in Starbucks etc) contain gluten in their edges. Do you have problems with it?

I keep ordering coffee in mugs ever since, but I can not have coffee to go obviously.

I have been diagnosed celiac 5-6 months ago insidentally and I do not have symptoms, so I am afraid I am getting glutened without knowing.

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