Firuze

Hello,

I am quite unexperienced about gluten-free diet abroad and I am travelling to Paris this weekend for 5 days. I live in Turkey and it is quite a "wheat based" country unfortunately. Here, I need to be carefull about local wines, and fresh cheese (don't know what they refer to with 'fresh' exactly) and even Turkish coffee due to the cc risks during packaging.
It would be great if you could give me some advice about the safe foods in Europe.
Can I trust every cheese and even cream cheese?
Are all the coffees (like filter coffee, cappuccinos or mochas) ok to have?(I believe they should be unflavoured right?)
Can I enjoy French wines or should I ask about their production process?

Thank you all in advance!

Hello,

I used to love risotto in restaurants before my diagnosis. Do you know if it is definite that any risotto is gluten free?
I am afraid they might have cream that is not gluten-free.

Hi,
My dietitian has once told me that the hot coffee cups (that are served in Starbucks etc) contain gluten in their edges. Do you have problems with it?

I keep ordering coffee in mugs ever since, but I can not have coffee to go obviously.

I have been diagnosed celiac 5-6 months ago insidentally and I do not have symptoms, so I am afraid I am getting glutened without knowing.