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Ironbar

Member Since 13 Dec 2012
Offline Last Active Dec 15 2012 05:17 PM
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Posts I've Made

In Topic: How To Make Gluten Free Flour More Elastic?

13 December 2012 - 09:36 AM

No, I like the way it tastes, but for pie crust it most definitely needs to be more elastic in order to manipulate it the way I need to.

In Topic: What Is The Best-Tasting Alternative To Wheat Flour?

13 December 2012 - 05:25 AM

Hmmmm. I didn't know about the mixing of flours bit. I'll need to do some more reading about that!