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Ironbar

Member Since 13 Dec 2012
Offline Last Active Dec 15 2012 05:17 PM
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Topics I've Started

How To Make Gluten Free Flour More Elastic?

13 December 2012 - 05:19 AM

Hello all. This is my first post here. I'm no gluten-free, but my wife is. One thing I've been trying to find year after year is something maybe that you can add to gluten-free flour to make it more elastic like wheat flour. Specifically for pie crusts. I love to bake pies, but it's really hard using gluten-free flour because the finished crust falls apart when I'm trying to bring it to the pie plate.

Any suggestions? Thanks!