I was diagnosed as being 'gluten sensitive' (whatever that means) about 5 months ago when a doctor finally realized my 'malabsorption' of magnesium and other vitamins was causing my life long (23 years) migraine disorder. After months of taking a 3x the regular dose of vitamins just to stay alive - a doc finally made the gluten connection. Now I can stop spending all my money on vitamins!
Anyways, I started a strict gluten-free diet almost a month ago, and after an initial 2 week period in which I felt INCREDIBLE - I feel like I'm hitting some serious detox symptoms.
I missed a period completely (has never happened before, and it's back now - not pregnant), I broke out in RIDICULOUS acne on my face, back and chest (I've always had mild acne.. but it now worse than it has EVER been) and I've been ridiculously hungry and cranky. I ate more in two weeks than I ever had in my LIFE.
I feel like the symptoms are starting to let up a bit now - but they hit their real peek about 1.5 months into being gluten free. My period is back, and most of the acne is starting to scab over.. but man I wanted to hide underground things got so bad..
So, this is plea in hopes that my experience isn't totally abnormal - perhaps there is some light at the end of this tunnel?? is this going to get better ?
Any advice or experience would be appreciated. THANK YOU ALL SO MUCH.
Reading this forum has been a lifesaver for me overall.
**also, since going gluten-free and being able to slightly lower the vitamin dose - I am still migraine free! So that is one good thing. (and by migraine disorder, I mean it was so bad I was considered disabled until this year.. A MIRACLE)
petitestephMember Since 23 Dec 2012
Offline Last Active Apr 13 2013 10:03 AM
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