Hi everyone...I'm desperate for answers. I was diagnosed at the end of October. About 3 weeks AFTER I cut out the gluten, I developed Eczema on my face. I also cut out all soy, as I learned soy often has very high levels of contamination. I have never had Eczema before now...and it's only getting worse .
I've heard that after you cut out gluten symptoms can sometimes get worse before they get better. However, my symptoms (hives, bloating, lethargy) have gone away.
Has anyone else experienced Eczema after the fact? (or any new symptoms?). I feel so discouraged and don't know who to turn to anymore :/.
ktienkenMember Since 25 Dec 2012
Offline Last Active Jan 16 2013 05:26 PM
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