Jump to content

Follow Us:  Twitter Facebook RSS Feed            

   arrowShare this page:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

Celiac.com Sponsor:                                    


Member Since 03 Jan 2013
Offline Last Active Jan 03 2013 04:37 PM

Posts I've Made

In Topic: Pizza Dough

03 January 2013 - 01:19 PM

Have you tried to par cook the crust and then wrap and freeze it?
I have worked on a few recipes that actually improved in texture after freezing.