Have you tried to par cook the crust and then wrap and freeze it?
I have worked on a few recipes that actually improved in texture after freezing.
peiblueMember Since 03 Jan 2013
Offline Last Active Jan 03 2013 04:37 PM
- Group Members
- Active Posts 2
- Profile Views 349
- Member Title New Community Member
- Age Age Unknown
- Birthday Birthday Unknown
peiblue hasn't added any friends yet.
03 Jan 2013 - 19:53