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Chase From ATL

Member Since 05 Jan 2013
Offline Last Active Jan 10 2013 02:01 AM

Posts I've Made

In Topic: Coming To Terms

06 January 2013 - 05:09 PM

Aye, there's the rub! Do you have a community clinic or some such thing that provides services on a sliding scale?

My old job, but the service there is VERY slow and there is still animosity between me and other workers that led to my illegal termination.

In Topic: Coming To Terms

06 January 2013 - 11:31 AM

Find a good doctor ( not necessarily someone you would just go too on the dour if the moment for the flu)!!! Tell him/her your concerns and symptoms and ask for a full celiac panel. Go from there. You are ahead of the game with the realization that food may be making you sick! I believe once you can accept that the rest will be a piece of cake. It will be difficult at first ( you are learning how to read labels doing research) but after a month or so it will be so much easier. Start out first with food you know have no gluten.... Salads, meats, rice, orators, fruits .... Ease yourself into products that are labeled'gluten free'.

So how do I do that without money?

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