mamamonkey

I did not have any problems with dairy until I went gluten-free and started to heal. Now, I am slowly getting to the point where I can tolerate a small amount of dairy. But, if I over do it, I have almost the same symptoms as I do if I am accidentally glutened, except the headache. 

I wouldn't do it. Is getting another opinion an option?

I'm following along to see how this turns out. I had my f/u appt with my GI yesterday (1st f/u after the endoscopies). I asked for the genetic testing b/c I would like to know since there is no one else in my family who has been dx (I know, a common theme, it seems) and I would like to know for my son. She is fine with this. Interestingly enough, in the course of our conversation, I mentioned that if I don't have the genes, I don't have celiac, right? And, the GI paused, looked at me, and said, nope, she still would say I have celiac based off of my biopsy results (showed mild inflammation with a week of once a day gluten after being gluten free for 6 months) and my response to the gluten free diet. So, I guess now I wait and see. All of my serologies were negative b/c I was already gluten free when they drew them (long story).