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Member Since 12 Jan 2013
Offline Last Active Jan 17 2013 04:04 AM

Posts I've Made

In Topic: Igg Intolerance Testing?

17 January 2013 - 04:07 AM

The hair test is a good one, so I've heard, I didn't have it. I had the ELISA 96 food panel done and it showed quite a bit. I've been able to add some of it back in slowly, but also had to avoid some things that were previously okay. The research shows that the reliability of these tests isn't very good and the only true way to know is an elimination diet. Eat only whole foods, such as fruits, vegetables, nuts, seeds and meats for a few weeks and then add one other food item at a time and keep track of your reactions. The things I've learned about intolerance tests are they are always changing. If you tested every month, you would get different results, depending on what you've eaten. I have a celiac friend who has been gluten free for over a year, retested and gluten showed up as okay, but only because there had been none in her system for so long. I'm not knocking the testing, I've had some done as well, but really the only true way is to test each food yourself and see what happens. Best of luck to you.

In Topic: Supporting Others Even When We Don't Agree With Their Treatment

16 January 2013 - 04:27 AM

I believe in using whatever works and sadly traditional medicine is falling way down the list for me. Doctors only seem interested in getting you in and out and with a prescription for something? Can you believe I've seen two different GI doctors in the past for long periods and neither one ever held any interest in what I eat or what might be causing the problem, just about taking something to mask over the symptoms. Sorry about the little rant.

I appreciate advice from everyone and there is nothing I wouldn't try. I've done acupuncture, hyponosis, meditations and various "miracle" drugs on the internet that end up being a "rip off". I went for a check up with my primary doctor a few months back and he had no clue what a "functional medicine" physician even was? I took him some of my lab test results and I had to show him how to read them and even then he dismissed them as unreliable, like they do for any non AMA test or supplement. We would be so much better if doctors cared about healing you instead of just making money and furthering the millions in the phamaseutical industry.

In Topic: Supplements To Help Heal A Damaged Leaky Gut?

16 January 2013 - 04:16 AM

I agree, that the dairy has to go. There is also Almond milk, that is lactose free and tastes good. If you decide to try the glutamine, be careful, because it will cause nausea in some people. I've tried two different products containing it for healing and I couldn't stomach either one. Apparently this happens to more people than you would think. Best of luck to you.

In Topic: Newbie From Ohio

16 January 2013 - 04:10 AM

I had quite an extensive list on my food intolerance panel taken in Dec 2011 so I can tell you the only things I can eat or can tolerate, either taste wise or non reaction wise?

Meats- Turkey, roast beef, Fish, Pork
Fruits- apples, peaches, grapes, blueberries, cranberries
Vegetables- lima beans, peas, carrots, spinach, lettuce, green beans
Misc- Sunbutter, lara bars, walnuts, cashews

I have tried in the past two weeks with ill results- broccoli, cauliflower, cucumbers, bell peppers.

I am totally grain free and have been for 5 days. Before that I was eating gluten free foods such as breads, cereal, granola bars etc. I've still had two "attacks" in the past 5 days, so no real difference in the change? My functional medicine doctor thought that I was having cross reactions so I was put on a whole foods diet only on the 11th.
I still believe there has to be something definitively wrong with me to not be getting any better. The handful of supplements I've been on should have offered some long term relief by their self. I've been on gut repairing, anti spasmodics, probiotics, digestive enzymes, magnesium citrate, vitamin D & a fiber???

In Topic: Newbie From Ohio

15 January 2013 - 05:34 PM

Thanks, it is so frustrating. I am only slightly better in the past year than I was eating full out gluten products and even then I was avoiding greasy, processed, fast foods, chocolate, caffeine etc, due to my IBS-D symptoms. If my main problem was gluten, which I was told and tests showed, shouldn't I be feeling a lot better? I've been gluten-free for 10 months, I still get gut wretching cramps, pain, diah, constipation etc that comes on when it feels like it, with no provocation. Between what my intolerance panel says I can't eat and the food I just plain don't like, there is only a few things left. Trying to rotate this small circle to not eat the same things days in a row is an almost impossible battle. I'm down to only 2 meals a day and I'm always hungry. Sadly, I was happier being "unhealthy", I'm down 15 lbs since starting treatments and changed diets. I was only 157, so I didn't have any to lose? My biggest fear is that the over 3,000 dollars I have invested will prove to be futile :(

The GI doctors could care less, they just push worthless meds and worthless tests. Been there, done that for many years.