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langone7

Member Since 15 Jan 2013
Offline Last Active Apr 01 2013 01:14 PM
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Posts I've Made

In Topic: Feeling Depressed

14 March 2013 - 09:54 AM

I will look at that.  Thanks!


In Topic: Feeling Depressed

14 March 2013 - 08:07 AM

I love pastries, muffins, and spicy foods.  I don't eat pastries anymore as I haven't had much success making them.


In Topic: Just Starting Out, How Careful Do You Need To Be?

13 March 2013 - 10:33 AM

But yes my soap, shampoo, makeup everything is gluten and dairy free...but like I said there always that occasional oops moment (and yet I seem to be okay), but I wouldn't reccommend the risk


In Topic: Just Starting Out, How Careful Do You Need To Be?

13 March 2013 - 10:31 AM

It depends really on how bad she is.  I am not super careful myself, in the way that when I cook I am sure that there is occasional cross contamination.  While, my symptoms are miserable night sweats, severe fatigue, bloating, nausea  etc. The occasion cross contamination does not affect me, however that is different from individual to individual.


In Topic: Casein Problems

24 February 2013 - 12:57 PM

I have a hard time telling the difference.  I have been waffling for several week on whether I am or not.  I thought is made an improvement but then the day I had dairy might have just been a icky PMS day or something.  I have been off gluten for four months now and all my symptoms have gone away except for hormonal bloating (I am assuming) and sudden flared up acne after being off gluten for 2 months.  Maybe a need to wait longer than four months before messing with other food allergies.


 

 

 


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