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Member Since 15 Jan 2013
Offline Last Active Mar 22 2015 01:45 PM

#903994 Needing Words Of Advice/encouragement

Posted by on 26 January 2014 - 03:07 PM

Every time you're tempted to eat gluten, think about what you've written here. Celiac is just one thing on the gluten-free scale. Non-celiac gluten sensitivity is just as real as any other illness, and should be treated as if it were celiac. No gluten. No king cakes -- I get temptation, but when it (now rarely) hits me, I remember how sick I was. There is no food in the world worth going back to that. None.


Now, it's possible you may have other issues in addition to gluten, and that you should see another doctor, one who is willing to focus on your problems. Not every doctor is a right fit for a patient, and not every doctor has a full understanding of auto-immune diseases like celiac. 

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#848721 Campbell's Skillet Sauces

Posted by on 15 January 2013 - 09:00 PM

according to the campbell's people, the skillet sauces are *not* gluten-free. this may be the source of your daughter's problem.

@booksquare We’re sorry you had trouble. Our Skillet Sauces aren’t gluten free. Visit http://t.co/XjepSbtZ for gluten free options.

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