Over the weekend I touched bread and then touched my neck. I broke out in hives. I have never broke out in hives from touching gluten. Not too long after that I started feeling sick. I fainted several hours later. I know hives is normal but does fainting happen if you come in contact with gluten? Has anyone else had this happen to them.
I'm 25 and have been gluten free for two years. I live in a dorm with five other girls and I want to eat what they are eating. I know that it will make me really sick. It's hard to eat gluten free when everyone around you is eating pizza and people bake sweets and bring them to us. When they find out I can't eat what they brought the only thing that they say is sorry and feel bad for me. I don't want people to feel bad for me but I don't want to beat myself up because I long for the things I can't have. Does it get easier to eat gluten free and not long for what you can't have?