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Member Since 23 Jan 2013
Offline Last Active Jul 18 2015 04:56 PM

#869068 Gluten And Ankylosing Spondylitis

Posted by on 16 May 2013 - 04:39 AM

I think I get DM is coming from, you are from Canada, right? I don't think there is a huge push for genetic markers with our system but go by blood markers. I get the same thing - wherein I am bordering on AS, lupus and other high inflammatory conditions. They measure by ESR and CRP markers along with physical symptoms and x-rays. I don't have any genetic testing to say where I am healthwise. BTW, my ESR and CRP are well controlled now, by diet and supplements alone.  I tested soy this week and you know, it hit me as strong as gluten, even worse, I think. I would love to have a dr work with me testing my blood work as I trial (and error) my diet. They do test for the Rheumatoid factor though, ?, not sure why they don't for other conditions.

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#851968 Does Anyone Else React To Salt/sodium?

Posted by on 03 February 2013 - 09:22 AM

Funny because some chips set me off too? Then it gets me thinking it's potatoes but I can make my own and be okay. Hmmm, wonder what else is added to the chips? Oh, and the Kettle brand is my worst offender.
Am totally trying those beet chips as I have a bag of beets sitting on my counter as I type.
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