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Member Since 24 Jan 2013
Offline Last Active Feb 13 2013 08:10 AM

Topics I've Started

Eye Floaters

11 February 2013 - 09:01 AM

Has anyone ever experienced eye floaters as a reaction to gluten?

I Really Don't Know What To Do.

10 February 2013 - 03:28 PM

Hey everyone,
4.5 weeks ago I decided to go gluten free to deal with a crazy amount of symptoms with no found medical cause (anxiety, depression, dizziness brain fog, weakness, fatigue, nausea etc). I went through crazy withdrawals, my sister did as well, but she started to feel better about 2 weeks in. I however never really felt better. I did end up with a kidney infection in there so that probably didn't help. After taking to my naturopath and dietitian they both said because I hadn't seen a major improvement in 4.5 weeks I should not worry about consuming gluten. They advised me to eat to stabilize my blood sugar and told me to go back to gluten. Yesterday I ate a chip, a cracker and a pretzel. I also started my new blood sugar diet. Last night I felt more anxious then usual and today I have felt depressed and out of it. I ate a bit of cake and a bite of gluten soup today and tonight my stomach feels a little off. It is very noisy and I am nauseous. I am still on meds for the kidney infection, but I don't think they made me feel like this before. I don't know if I should go back to gluten free or give it a few more days. I am worried because we are leaving for florida next weekend and really don't want to be feeling crappy. What should I do????

Blood Sugar

02 February 2013 - 06:44 AM

I went gluten free about 3.5 weeks ago. Since that time I seem to being having some problems with low blood sugar. I have had these episodes in the past, but they seem worse and more frequent since removing gluten from my diet. If I don't eat frequently or first thing in the morning, I get very weak and feel like I could pass out. Has anyone experienced anything like this when removing gluten?

I Need Some Advice

29 January 2013 - 08:42 AM

I started eating gluten free 3 weeks ago. I have not been diagnosed with celiac, but have felt so sick (tired, nauseous, anxious, brain fog, depressed and weak) for so long that I decided to cut out gluten for a bit to see if it helped. My sister and I started at the same time and she is feeling great, even though she has cheated a few times and I am feeling worse then ever. I went out for breakfast today for my husband's birthday and before we even ate, I felt like I was going to pass out. Looking at the toast on the table it was the only thing I could think of eating and felt it would have made me feel better. I could barely eat my omelette. I want to cry all of the time and really have no energy and want to sleep. My stomach is also a little weird. I am very discouraged as everyone I have talked to who cut out or even cut down on gluten has said they have felt amazing. I am tempted to start eating gluten again, because maybe this diet just isn't the answer for me. Should I stick it out a little longer or give up?


26 January 2013 - 04:37 PM

Does anyone know if celexa is gluten free?

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