Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Seattlemeg

Member Since 25 Jan 2013
Offline Last Active Jan 28 2013 10:03 AM
-----

Topics I've Started

Item One-Offs In Seattle

28 January 2013 - 10:03 AM

So I've done a few emails because I'm trying to find out if some things I liked prior to going gluten-free are still edible for me. I'll list what I can here, please contribute. please note that I personally do not have a sensitivity to cross-contamination, so take that into account.

Dillettante Chocolate - this place sells pastries, they're the chocolate version of a Starbuck's. On the other hand, I was pleased to find out from their website that their delicious caramel sauce is gluten-free. So I can still have my caramel latte. No gluten-free pastries, though.

Taco del Mar - they have a HUGE and comprehensive "allergen chart" on their website. I'd say a good 85-90% of the menu is gluten-free, which is awesome. Baja fresh mexican food!

Specialty's - yes, it's a bakery, so I can't have any pastries/bread/etc. :( BUT an email to them confirmed that while the cross-contamination is a factor, there is no gluten actually IN their delightful mini-quiches. YUM.

Red Mango - Red Mango frozen yogurt is all-natural, nonfat or lowfat, kosher and certified gluten-free. please note that the additions you can get for the yogurt may not be, as I know they have waffle cones and graham cracker crust bites. But the fresh fruit is sooooo good.

Anyone else have any locations or singular items, especially in Downtown Seattle? (where I work)
Thanks,
Meg