terryjwood

Your post reminded me of my quest, just one year ago, for a decent bread.  I was sure such a thing existed after vacationing at Walt Disney World and trying their breads.  But I couldn't find anything in my local grocery store that I could tolerate.  That's when I decided to search the Internet for someone who had a good recipie.  I found Jules Shepard's web site, http://www.julesglutenfree.com/ and her facebook page https://www.facebook...JulesGlutenFree

I've been baking a loaf of bread using her flour and recipie at home every week for the past year.  There is NOTHING like home made bread, gluten free or otherwise.  It makes the house smell GREAT!  And nothing tastes like it either.

Since buying Jules' flour, I've even tried making my old favorites, such as banana bread.  Her flour is pretty much a direct substitute for white wheat flour.  The only difference I've found is that you never have to do a second "punch down".  You can pretty much should ignore that in any recipie.  And did I mention pancakes?  Oh, having a good flour is great!

I know this sound corny, but even after a year I still marvel at this bread.  It's so wondeful to have a good bread again.  You don't know how much you miss something until it's gone.  I feel lucky to have bread back in my life again!