I live in Hong Kong and it is equally difficult once you eat out, but there is a good Japanese Soy Sauce called Tamari that is gluten free and I just take it out with me everywhere I go (I do the same with gravy powder too!), then I get them to use it instead of the regular stuff.
However, cross contamination is a bigger issue when eating out and most chefs might understand the gluten-free issue but they don't get the cross contamination!
griff_31Member Since 29 Jan 2013
Offline Last Active Feb 01 2013 01:28 AM
- Group Members
- Active Posts 2
- Profile Views 152
- Member Title New Community Member
- Age Age Unknown
- Birthday Birthday Unknown
griff_31 hasn't added any friends yet.
29 Jan 2013 - 16:44