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CommonTater

Member Since 29 Jan 2013
Offline Last Active Jun 30 2013 02:10 PM
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Posts I've Made

In Topic: Gluten Free Heaven And Donuts!

19 June 2013 - 05:44 PM

I made a mistake, there is no shipping frozen items. So.....I ordered the donut mix. :wub: :wub: :wub: :wub: :wub: :wub:


In Topic: Gluten Free Heaven And Donuts!

17 June 2013 - 01:57 PM

Are they anything like Krispy Kreme donuts or like cake donuts?

 

 

Edited to add, forget the question, she doesn't ship.


In Topic: What Brand Of Pasta Do You All Buy?

17 June 2013 - 01:52 PM

I agree on the Bi-Aglut and on another fantastic Italian pasta.....Le Veneziane.   http://www.quattrobi...paghetti-2.aspx

It is as good, if not slightly better, than the Bi-Aglut.  I rank either one as the best I have ever tasted but you have to be able to tolerate corn products.  Some people like the rice pasta

but it's more a question of texture for me.  I have fooled people with the Bi-Aglut and Veneziane, which is not so easy to do!

We started out with brown rice pasta but didn't like the texture, switched to the Quinoa pasta but after a while I really disliked the taste, it had such a CORN flavor then a friend told me about Bi-AGlut and we fell in love.


In Topic: What Brand Of Pasta Do You All Buy?

17 June 2013 - 01:47 PM

Bi-Aglut  is one  of the best....  for  fresh pasta,  Rp's  is  excellent , I use  that  for  cold pasta  salads , holds up  wonderful......there are  a  few  new  brands  that  will be  available  later  in the year.... Tinkyada

 

is  not  a  favorite  but it  is  an  easy  find....

With  Bi-Aglut  most  gluten  eaters  have  no idea  they  are  eating  gluten-free pasta....

Yes, my daughter, her husband and kids didn't believe BiAglut was gluten free, I had to get a package and let them, read Gluten Free on it.


In Topic: What Brand Of Pasta Do You All Buy?

17 June 2013 - 01:45 PM

yeah, we buy the tinkyada, too.  i hadn't found a good sub for egg noodles until i found some in a rinky-dink beach grocery in florida and the brand is:  seitenbacher.  they are made in germany - very light and delicate.  my husband likes them better than 'regular' with his stroganoff :)  you can order them online.

BiAglut makes an egg noodle.