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I have tried EVERYTHING and prefer BiAglut. It's an Italian brand of gluten-free products, has been produced in Italy for more than 45 years by the Italian affiliate of H. J. Heinz Company.
It taste EXACTLY like real wheat pasta. I order the different pasta's we use a few times a year. The best thing about this pasta is that you can serve it to non-gluten-free people and they don't notice the difference. It is certainly the BEST of the best.
It's GLUTEN-FREE, WHEAT FREE, MILK FREE AND EGG FREE.
Ingredients: Cornstarch, Potato Flour, Lupin Flour, Lupin Proteins, Mono and Diglycerides (Emulsifier).