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prizm99

Member Since 29 Jan 2013
Offline Last Active Feb 01 2013 08:19 AM
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Topics I've Started

Gluten Sensitivity Question

31 January 2013 - 01:35 PM

For those who are gluten sensitive and not confirmed celiacs I have a question for you. Do you strictly buy foods that are certified gluten free? Or can I get away with things that I know that should be gluten free but does not say it on the package? For example, baking soda, cornstarch and baking powder are some of my concerns. Do I need specifically gluten free cornstarch? I know to buy gluten free certified rolled oats because of the possible cross contamination. Speaking of cross contamination, do you take extra measures at home to avoid cross contamination? Such as dedicated toaster, dishes, sponges, etc? Separate butter containers? I'm only gluten sensitive and I don't know how sensitive I really am and if I need to take those extreme measures. Sorry, I'm just worried I could be sabotaging myself but finances plays a part in this and I don't know if I can afford everything to avoid every molecule of gluten.

Adult Acne And Inflammation

29 January 2013 - 01:12 PM

Hi, I'm new here. I don't have Celiac disease but I'm pretty sure I am gluten intolerant. My stomach pains go away when I eliminate gluten. I've done some on and off gluten-free diet over the past few months. I've recently been on a strict gluten-free diet for a couple weeks now. I've been tested for arthritis which came back negative. However, I do have inflammation in the body and is slowly getting worse (I'm only 32 so my tests results shouldn't be that of a 50 year old). I have recently been experiencing acne (sometimes cystic) on the face, scalp, chest and back for many months. It seems to get worse when I eat gluten foods or it could be coincidental. Does anyone know if this is related to being gluten intolerant or something else? Or perhaps I need to give my body more time to heal?