I, too,am newly diagnosed and the sharp stabbing pain was what initially what made me go to the doctor. I've had symptoms for years and been told by a doctor to stop drinking diet soda (lol) to getting a diagnosis of irritable bowel syndrome (without testing).
I am a newly (3 months) diagnosed celiac and have been vigilant at eliminating gluten from my diet. Since I have been gluten-free, I have had four episodes of sharp, stabbing pain in my upper abdomen that disappears after several hours. I contacted my (disinterested) GI doctor who insisted that it was unrelated to accidental gluten exposure and subsequently ordered an ultrasound of my gall bladder...whiich was negative. Has anyone experience this type of pain as a result of gluten exposure?? Thansk!!
steermomMember Since 31 Jan 2013
Offline Last Active Feb 05 2013 04:41 PM
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