Similar results for me-- everything on the Celiac Panel came back as normal/negative but the IgG (ANTIGLIADIN ABS, IGG 31 units (0-19). From what I've read, that should mean that Celiac most likely isn't the source of my problems but the replies on this thread suggest that it still could be. Just curious what other tests might be recommended to further explore the reason for the eleveated IgG antiobdy? I expect to feel better once I go Gluten free, but my concern is that there could be another cause (autoimmune or otherwise). My doc is helpful but also doesn't seem to know much in this area. For those of you that had similar lab results (positive IgG but normal IgA), what other causes did you explore before settling on Celiac (or Gluten Sensitivity) as the most likely cause?
Michael1974Member Since 31 Jan 2013
Offline Last Active Feb 27 2013 06:36 PM
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