I am awaiting biopsy in 7 weeks but I have read some discouraging stuff the last few weeks since my blood results researching the condition. I've seen anything from numerous people claiming the gluten-free diet actually made them diabetic to only 50% of people are healed after 5-10 years since cross contamination simply occurs way too often to get back to 100% capacity unless you literally lock yourself in your house for all your meals. My only blood test which was positive was the IgA which was 20, the EMA and TtG were raging negative. I have tried gluten free eating here the last 3-4 days, I plan on doing it for another 3-4 before going back on gluten before the biopsy. Amazingly my gas and bloating are almost gone completely, still some discomfort but about 90% better overall. However, I've developed horrible cold hands and feet, not sure if this a withdrawal symptom or my body revolting to getting less or different food than it is used to. My weight has also dropped off 3 pounds in 4 days, largely because I have not been eating my snacking donuts 3 times a day which are 280 calories a piece, remarkable what a difference losing 840 calories a day can do.
BELMO33Member Since 04 Feb 2013
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02 Mar 2013 - 19:16