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JohanJohan

Member Since 08 Feb 2013
Offline Last Active Dec 15 2013 07:10 AM
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Topics I've Started

Cross Reactivity Test In Europe?

13 December 2013 - 12:52 PM

Cyrex said they can't help patients outside US..

Extremely Thirsty And Need To Pee A Lot After Eating Certain Carbs

13 December 2013 - 07:07 AM

Why do I get so extremely thirsty after eating cassava, yams, plaintans but not parsnips, carrots or bananas?



It starts like 20 minutes after. I also need to urinate heavily. And I feel my muscles get filled with water and my body gets harder. It also effects my energy both up and in a strange way fatigue at the same time.



I'm very gluten intolerant and I'm thinking maybe cross reactivity or something. The effect is noticeable when the only carbs that I've have been eating has been parsnips etc for a longer time.



Thoughts?



Sweet potatoes do btw don't give an effect either. So what does sweet potatoes, parsnips, carrots, all fruits have in common but not cassava, yams and plaintans?

Software To Diagnose Yourself

28 February 2013 - 05:22 AM

Feels like im just brain picking the members here without giving back. Hard when u only been gluten free for 4 weeks and dont know anything. 

 

But I can recommend www.curetogether.com for all u people trying to figure whats wrong with u when the forum members are tired of your endless questions :)

 

At this site u can type in any symptom, get a list of diseases related to that symptom, possible causes and treatments. Everything is created by users. Free to use and very popular.


7-Keto Supplements Or Drohhiras Probiotics Have Gluten?

28 February 2013 - 05:14 AM

Bit paranoid after just 4 weeks gluten free..

 

Can someone please have glance at the ingredient list of these two products and tell me if they see any gluten? Seems like anything can contain gluten after reading up on hidden sources..

 

7-keto

http://www.naturalhe...h-products.html

 

probiotics

http://www.amazon.co...62055267&sr=8-2


Anxiety, Ocd Started After Re-Introducing Gluten?

25 February 2013 - 06:18 AM

In short.

 

1. Went gluten free. Felt amazing.

 

2. After a week i got tired from the lack of carbs. Started to eat rice and at restaurants again, but no gluten. Probably got small amounts in me now and then anyway from sauses etc. First week effect wore off.

 

3. Two months later i decided to have half a pizza. To see what would happen (idiot). Woke up with rapid thoughts and heavy anxiety.

 

4. Three weeks later and i still have anxiety every second day (never had that before). Borderline OCD (never had that before either). Been 100% gluten free. I think. Dont eat out, buy whole foods etc. 

 

 

 

Is this normal? Can glutened induced anxiety really stay this long?  Will it go away?

 

I have seen a ton of other symptoms go away in these three weeks being gluten free. Symptons i always had. But the ocd and anxiety i got when i reintroduced the pizza is not leaving. :( The thoughts of getting a full blown ocd, schizophrenia scares me and gives me even more anxiety.