acceberenna

Hi, my name is Rebecca and I was diagnosed with Celiac Disease in 2005. I have been coping well and have learned how to live with it on my own just fine. Recently, however, I moved in with my long-term boyfriend (who is amazing about my intolerance and is always searching for new things I can try), and I am looking for some guidance on how to make it easier to live with someone who is not gluten-free. He tries some of my food but typically prefers his regular food to mine (who could blame him!). I am concerned about the possibility of accidentally being glutened because it is not a 100% gluten-free environment. Aside from being diligent about cleaning, can anyone offer some suggestions on what has worked for you?