In my home I make all my gluten free meals on my own board and when
I have lunch I put my bread on a plate that has gone through the dish washer.
My problem is that I'm still having problems, I am the main or I should say
the only cook in the home were everyone else eats gluten bread prossesed meat
etc apart from the odd thing I have changed that is gluten free like sausages
and fresh fish.
My question is what can I do to for myself to help, my wife was thinking about
desposable gloves when I make anything for the family ? I also work as a driver at
Pizza hut and what product I do handle has gluten in it including the seasoning on
the fries any ideas excluding quiting my job at the moment, I am looking for another
job but with my crook wife I can only work at night after dinner till late......