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Member Since 09 Feb 2013
Offline Last Active Apr 02 2014 08:05 PM

Topics I've Started

Celiac Coolking Regular For Whole Family

23 February 2014 - 11:04 PM

In my home I make all my gluten free meals on my own board and when

I have lunch I put my bread on a plate that has gone through the dish washer.

My problem is that I'm still having  problems, I am the main or I should say 

the only cook in the home were everyone else eats gluten bread prossesed meat

etc apart from the odd thing I have changed that is gluten free like sausages

and fresh fish.

My question is what  can I do to for myself to help, my wife was thinking about

desposable gloves when I make anything for the family ? I also work as a driver at

Pizza hut and what product I do handle has gluten in it including the seasoning on

the fries any ideas excluding quiting my job at the moment, I am looking for another

job but with my crook wife I can only work at night after dinner till late......

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