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I talked to my dietitian (who also has Celiac disease) about whether I should avoid foods that are made on shared equipment. She told me that she does not avoid foods made on shared equipment. Her rationale is that the fact that the company gave you a warning shows that they are at least aware of the problem. If you instead buy the item from another manufacturer there is no guarantee that the other manufacturer might have the same problem, but might not be warning you about it.
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#854728 Does Anyone Else Have Issues With Trader Joe's Labeling?
Posted by
on 18 February 2013 - 08:57 PM
