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Renaye

Member Since 22 Feb 2013
Offline Last Active Sep 02 2014 03:28 PM
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Posts I've Made

In Topic: Oatmeal Muffins

02 September 2014 - 03:28 PM

Laura
I used almond milk and applesauce and they were not crumbly at all. They are not extremely sweet but I eat them with dairy free yogurt.

In Topic: Oatmeal Muffins

01 September 2014 - 02:11 PM

I used Bob's red mill gluten-free quick cooking oats.

In Topic: That Aha! Moment- Egg Intolerance

11 August 2014 - 04:28 AM

I got tested and discovered that I am intolerant to eggs. You might want to experiment with eating just either the yolk or the white part as you may not react to both. You may also be able to eat them in baked goods but not just eat plain eggs. Losing eggs has been very sad for me because many gluten-free bread, crackers and bought desserts have eggs in them. There are a lot of substitutes such as using applesauce, flax meal or bananas in recipes. When you want a plain egg though, there is no substitution.

In Topic: Genetics Testing Again

01 August 2014 - 04:32 AM

Thanks Blessedmommy! I use this product only it has a blue lid and contains soy. My grocery store does not offer the soy free one but I will look elsewhere for it.

Thanks again!

In Topic: Genetics Testing Again

31 July 2014 - 04:05 AM

I am DGP IgG and DPG IgA positive. All other tests are negative. Not sure how accurate those tests are.

My diet is clean of gluten, eggs, dairy and peanuts. The only thing that I eat that has soy in it is my mayo and not sure what to substitute for that. But I need mayo!!

Gastro suggested fiber along with Miralax. Took gluten free gummy chews last night that had 5 grams of fiber at bedtime. Hopefully this will move things along.