Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 25 Feb 2013
Offline Last Active Mar 11 2013 11:05 AM

Posts I've Made

In Topic: Sick All Night And Today

28 February 2013 - 08:31 PM

thanks so much

In Topic: Trying To Find New Ways To Cook Gluten Free Food

27 February 2013 - 06:35 PM

Thanks Marilyn I will be trying different types of foods and recipes in this gluten free world i now live in, when i focus on the foods I can eat            it's not so bad :D

In Topic: Hot Wings Tonight Fried Or Baked

27 February 2013 - 05:49 PM

I was leaning towards baking because i don't have time for a bad reaction tonight :rolleyes:  :rolleyes:

In Topic: Bad Reaction To Gluten Free Food @ Wendy's

27 February 2013 - 05:46 PM

It is likely against health dept rules to take an old cooked burger and serve it in chili. I do not let them open the potato and I get the butter and sour cream in the little packages. I put the chili on the baked potato.

Did you tell them you have a wheat allergy? I know Celiac isn't a wheat allergy, but that is something they understand. When I told one store that, they told me not to have the shredded cheese as they kept it too close to the buns and didn't feel it was safe for me.

Maybe just get an extra large Frostie next time? :)

To be on the safe side i will just have a frosty and a side salad next time :D  :D

In Topic: Would Like To Start Baking With gluten-free Flour... Just Don't Know How/...

27 February 2013 - 05:43 PM

Once a cook, always a cook. You just have to learn some new tricks (and they can be learned no matter how old the dog ;) Tell us how and what you are having problems with and we'lll help, promise :)

How long have you been gluten intolerant i just was diagnosed with celiac disease and trying to learn new ways to cook :D  :D is a PITA :lol:  :lol:

Celiac.com Sponsors: