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Member Since 03 Mar 2013
Offline Last Active Mar 15 2013 04:49 AM

Posts I've Made

In Topic: Crispy Breading Substitute?

10 March 2013 - 10:14 AM

Thanks for all the great ideas:) I will have to go shopping and try them all:D

In Topic: Those With Multiple Reactions Help Please! Overwhelmed And Depressed.

07 March 2013 - 02:20 PM



I am so sorry that you are struggling so much, and feeling unwell.  I am very new to this as well, so I won't be much help, just wanted to say hello and send you a hug!


I've been gluten-free for less than a week with significant improvement in my symptoms. Yesterday I got sick again, probably from soy in some sausage patties, so I can feel your frustration.  I would definitely simplify your diet like the others said, and go from there.  It can't hurt, and will probably help;)

In Topic: Grain Eating Animals?

07 March 2013 - 01:19 PM

thanks:)  I thought it sounded silly LOL  But I would like to try grass fed just for the reasons you stated. I already do the free range organic chicken  Boy is my grocery bill high :rolleyes: :o

In Topic: Am I Just A Wuss? (Staying Home After Gluten/soy/whateverings)

07 March 2013 - 05:54 AM

Honestly, I would not be able to work after eating gluten or whatever.  Even if I could physically show up, mentally I'd be useless.  You are not a wuss!

In Topic: Oh No Not Soy Too?

07 March 2013 - 05:32 AM

Food journals are good! Are these the symptoms you get from other food intolerances? Have you

researched whether Jimmy Dean sausages are gluten-free? Are you maybe pregnant? ;)

LOL No pregnancy possible here, my baby equipment was removed 10 years ago (I'm 45 now) I will get myself a notebook at the store today and start keeping a journal. Also I need to research the sausage, if there is no gluten then maybe I am sensitive to something else, or I just ate too fast or something. 

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