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jepacar

Member Since 06 Mar 2013
Offline Last Active Oct 05 2013 02:29 PM
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Topics I've Started

Is Tempra Gluten Free

15 September 2013 - 05:54 PM

My girl (4) has fever 40.3. I have tried all of the natural alternatives, but nothing seems to work. She would just take Tempra, but I'm concern about the gluten, here is the list of ingredients:Each 5 mL of cherry-flavoured syrup contains acetaminophen 80 mg. Nonmedicinal ingredients: artificial flavours and colouring, butylated hydroxyanisol, citric acid, polyethylene glycol, purified water, sodium benzoate, sodium chloride, sodium citrate, and sucrose. Help please!!!


I Am Puzzled, My Girl Is In Troubles And I Don't Know What To Do!

16 August 2013 - 12:55 PM

She was diagnosed Celiac in March. We went gluten free right away, but not just gluten, also dairy and processed food and she got better, her stools were perfect and her reflux went away, until I don't know how or where (I cook everything, we don't go to restaurants neither, we don't even buy gluten free stuff) we both got diarrhea, but mine was gone in a week, but for her in being over 6 weeks. The doctor sent her to do a lot of tests and all of them were negative. She said my girl looks healthy and no dehydrated at all, and she said I should just wait, but how can I wait when I see her in pain like this?. I have removed almost everything from her diet... She eats strawberries, eggs, spinach, some blueberries, some little carrots, a lot of broth that I cook, 1 little orange a day, a little piece of avocado, chicken, a little bit of beef, a little bit of pork, fish (salmon) breastmilk, a lot of water, she used to eat nuts but I suspended them a couple of days ago since they were all unprocessed in her stools...that is all...I AM PUZZLED!!!