I did stop using regular flour, because I read that it stays in the air, and now the whole family eats almond flour and coconut flour baked goods instead. But the other kids still eat regular bread and tortillas. The rest of us have all tested negative for celiac, but I that either my husband or I must have it because it's genetic.
I'm glad you all replied, because now I feel more comfortable insisting on follow up tests. I assume if she's not improving, we need to be more careful, right? Or is there something else that would need to be done?
Thank you all so much!