Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Nikki2777

Member Since 14 Mar 2013
Offline Last Active Dec 12 2014 09:06 PM
-----

Posts I've Made

In Topic: What Does Everyone Eat For Breakfast?

26 November 2014 - 06:45 PM

Crustless mini quiches are pretty easy to make and you can pop a couple out every day to heat up.  I don't have a recipe on hand, but easy to find online.


In Topic: First Thanksgiving Since Diagnosis...feeling Anxious

26 November 2014 - 06:40 PM

I understand your anxiousness!  This is my first Thanksgiving since being diagnosed as well and I'm a little terrified.  We will get through tomorrow and all will be fine!

 

I'm going to my boyfriend's for dinner and I know there won't be much of anything that won't be cross-contaminated or filled with gluten and it's so difficult to not make it awkward.  If I don't eat anything-- it's awkward, if I bring side dishes and only eat them-- it's awkward, so I'm just accepting the awkward moments and questions that will ensue!  We've been dating for a couple years but we are still in college- next year I think I will bring something because I will know the family well enough!

 

Good luck with tomorrow! <3

 

You know, I can't imagine dating with this (I was long married when I got my dx), but I've accepted 'awkward'.  I have come to embrace 'awkward', and made it part of my 'thing'.  Last year, I didn't feel like dealing with it all, so I brought an Artisan Bistro frozen turkey meal to dinner, popped it in the micro and drank wine.  I just tell people that I can't take any risks at all right now, and that one mishap and I'll be sick for three weeks.  Sometimes when we waffle to be polite it's confusing to the people that are not fully informed.


In Topic: Vee Tee Heat & Eat Rice Dishes?

19 November 2014 - 10:06 AM

Thanks - yes, that's where I got the FAQs above.  However, nothing there indicates any possible sources of cross-contamination (the "made in a facility..." caveat), so I wanted to see if anyone had tried them.

 

Has anyone had experience with these?


In Topic: How Do You Know You Are gluten-free?

31 October 2014 - 12:15 PM

You didn't mention whether you were getting the Dunkin Donuts coffee at home (from packaged grounds) or at a DD store.  While I go to many Dunkin Donuts safely, there's one near here that I don't trust -- just seems like the place is dusted in doughnut flour.  Is that a possibility?


In Topic: I'm Really Over All The Insensitive Comments, 6Yr gluten-free

30 October 2014 - 06:42 AM

I've never heard of this -- pancake flour gets added to scrambled eggs?  Wow, that's frightening.

 

 

If  I'm  eating breakfast  out  I always ask  about  the  scrambled  eggs  to make  sure  there  is not pancake flour  added to the  scramble....