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Member Since 14 Mar 2013
Offline Last Active Nov 23 2014 07:50 AM

Posts I've Made

In Topic: Vee Tee Heat & Eat Rice Dishes?

19 November 2014 - 10:06 AM

Thanks - yes, that's where I got the FAQs above.  However, nothing there indicates any possible sources of cross-contamination (the "made in a facility..." caveat), so I wanted to see if anyone had tried them.


Has anyone had experience with these?

In Topic: How Do You Know You Are gluten-free?

31 October 2014 - 12:15 PM

You didn't mention whether you were getting the Dunkin Donuts coffee at home (from packaged grounds) or at a DD store.  While I go to many Dunkin Donuts safely, there's one near here that I don't trust -- just seems like the place is dusted in doughnut flour.  Is that a possibility?

In Topic: I'm Really Over All The Insensitive Comments, 6Yr gluten-free

30 October 2014 - 06:42 AM

I've never heard of this -- pancake flour gets added to scrambled eggs?  Wow, that's frightening.



If  I'm  eating breakfast  out  I always ask  about  the  scrambled  eggs  to make  sure  there  is not pancake flour  added to the  scramble....


In Topic: Orangina?

28 October 2014 - 06:31 AM

Thanks, Kareng - interestingly, this is not the website I originally found for them.


But when I went up to products and pulled down Orangina, it does say "no allergens", so I think I'm good.


I wonder why I found a different website....

In Topic: Eating Out At Indian Restaurant

10 October 2014 - 01:24 PM

Does anyone know about Bhel Puri?  Just saw it at my local restaurant and it looked fantastic.  Haven't asked the cook yet, but when I google, i see recipes with and without wheat puri.  I really want this (and without my making it myself), so I thought I'd check and see if anyone is familiar with it.