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Member Since 14 Mar 2013
Offline Last Active Yesterday, 08:54 AM

Topics I've Started

Lunches To Bring To Work

14 October 2014 - 01:38 PM

It's probably been asked, but I'm looking for suggestions for lunches to bring to work.  I had been doing fine eating (carefully) off the salad bar in our cafeteria for the last year --- up 'til today.


I see that I'm going to need to bring in my own lunches from here on out.  I don't mind bringing in a turkey sandwich on gluten-free bread, but I don't want to do that every day.  Refrigeration is sometimes available, as is a microwave.


Time is extremely limited, and I can't imagine when I will prepare this, but I'm going to try.


What do you all bring in to eat for lunch?  I'd love suggestions.



Slicer At The Deli?

02 October 2014 - 02:26 PM

I've avoided eating Boars Head Turkey or Roast Beef that would need to be sliced at the deli counter, because I'm afraid they would have sliced something with gluten on the same slicer and there could be residue. But I'm wondering if I'm being over-cautious.  Do you buy cold cuts that need to be sliced, or just buy packaged (which usually means over-processed)?



Spare Ribs?

21 September 2014 - 04:19 PM

Does anyone know if the 'standard' way of preparing these might be gluten-free?  I went with my mother to a local take out place near her house yesterday, and she ordered these (I had a soda) and they honestly looked like the best spare ribs I've ever seen. (I used to love spare ribs when I was younger).


I tried to ask the clerk what was in the sauce - she said no soy sauce but she wasn't sure what else.  I could see where they were preparing them and it looked like a dedicated space.  I was so tempted to try them, but I couldn't.  These looked amazing.


Just curious if anyone knows if the usual way of preparing spare ribs is gluten free.  Thanks.

Blue Diamond Artisan Nut-Thins Multi-Seed?

21 September 2014 - 04:14 PM

Does anyone else have trouble with these?  They are Certified gluten-free and I don't have any problem with the regular Blue Diamond gluten-free crackers, but this is the second time I've reacted badly to these.  I don't really know if it's a glutening or not (but since they're Certified, I'm guessing not), maybe it's one of the seeds?  I eat a lot of nuts and seeds and this has never happened.  Curious if anyone else has had this problem.

Mouthwash Recommendations?

10 August 2014 - 07:56 AM

Hi - Can anyone recommend safe mouthwash to use?  I prefer the more medicinal ones (like original Listerine) vs. the minty, but at this point, I'd like to hear all recommendations.  


Are all mouthwashes (?) gluten-free?  I haven't used one since my Celiac DX, but would like to start again.