This year I am planting my first vegetable garden and I have been looking into ways of preserving. I am very interested in a food dehydrator. I think the main benefit of the dehydrator is that is doesn't eliminate any of the nutrients so it is like eating the food raw. I am just concerned about the time it takes to dehydrate and also if I would use it.
Do any of you use a dehydrator? If so, let me know some things you use it for. I know I will for sure be making some kale chips!