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Member Since 23 Mar 2013
Offline Last Active Jul 29 2013 09:25 AM

Posts I've Made

In Topic: New Worst gluten-free Food Ever

29 July 2013 - 09:26 AM

I know this is an old post but.... I toast mine it makes them crispy instead of pastey

In Topic: Oberto Jerky

09 April 2013 - 01:04 PM

No I haven't found any beef ones that are gluten-free

Sounds good! Do they have a beef one because I can't find beef jerky anywhere that doesn't have wheat in it.

In Topic: Delicious Ziti!

24 March 2013 - 02:30 PM

wow sounds great I will make this thanks for the post

I am a lousy cook but i didn't mess up this recipe for ziti.  My very picky DS even liked it.


**NOTE**  cook pasta for 1/2 the time it says on the box or it will be too mushy.  It was a little too garlicy for me so I need to put a little less but to each his own.  I also added 3/4 lb ground beef. For those like it real meaty  add more meat 1-1 1/4 lb.  Yummy! 



http://glutenfreelic...ucy-baked-ziti/ Saucy Baked Ziti Penne

16 oz package gluten-free pasta (I actually don’t know that a gluten-free ziti even exists.  I like to use Tinkyadaor Trader Joe’s brown rice penne.)
6 cups pasta sauce (I like Classico Four Cheese Pasta Sauce.)
4 cups mozzarella cheese
15 oz ricotta cheese
1 egg
1 tsp oregano
1 tsp basil
1 tbsp parsley
1/4 tsp garlic powder
4 tbsp Parmesan cheese

Cook pasta according to package directions.

Preheat oven to 375 degrees.  In a big bowl, mix hot pasta, 2 1/2 cups sauce, 2 cups mozzarella cheese, ricotta cheese, egg, oregano, basil, parsley, and garlic powder.

Spread 1 1/2 cups pasta sauce across the bottom of a 13″x9″ pan.  Top with pasta mixture.  Cover with remaining 2 cups sauce.  Sprinkle with 2 cups of mozzarella cheese and 4 tbsp Parmesan cheese.

Cover with aluminum foil.  Bake for 30 minutes.  Remove foil and bake 10 minutes more, or until cheese is melted.


In Topic: The What's For Dinner Tonight Chat

23 March 2013 - 02:35 PM

I had white rice with sugar and butter

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