I'm up for Meatza
We were discussing this at home only yesterday. We were thinking what the best bases for pizza are, tortilla, french bread, and we remebered the time that we had decided to have pizza without checking what was in the house, and ended up using large lamb steaks as the base.
Definitely some caveman stuff going on here.
At least you guys aren't in the UK. We have reduced price dental care, but our teeth are awful!!
Speakin of Pizza bases, have any of you tried cauliflower? I discovered it when I went on a low carb diet... it's riced cauliflower, egg and mozzarella cheese rolled into a ball first and then pressed flat and baked until crispy. Pizza sauce and toppings are added in the last few minutes of cooking.
It tastes good, is healthy and actually looks quite like a real pizza. My 4 yr old was suspicious though when he pick up a slice and it gave a little. :-)