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Member Since 08 Apr 2013
Offline Last Active Apr 28 2015 07:02 PM

Topics I've Started

Briessweet™ White Sorghum Syrups

14 April 2015 - 04:44 PM

What are people's experiences?  


I understand it is gluten free, but it seems to be made in the same commercial facility that is used to make gluten containing malts and extracts.  I'd find it hard to believe that a facility that malts wheat and barley would be able to make a gluten free product safe for someone with celiac...?



Warning: Shakparo Ale By Sprecher Brewing

05 January 2015 - 01:07 PM

I tried Shakparo when it appeared at my local liquor store and had an adverse reaction twice.  I consider myself to be highly sensitive celiac positive.  I emailed the brewery to inquire weather or not they brew their gluten free beers on the same equipment as their regular beers.  the following is their response:


"Yes it is, all of our products are made in the same brew kettle.  After each use they are sterilized."


Buyer beware!  While all the ingredients are gluten free (not gluten removed) I have found this beer to cause severe reactions.



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