I agree. I eat Portias at least once a week. Everything is gluten free and vegan so you don't have to worry about ordering off the menu. .
I also enjoy the Papaya Fusion Grill. The owner, Burt, is a super nice guy and goes the extra mile when it comes to allergens. The menu is kind of limited for celiacs but I feel safe there. I've literally been there 50 times over the past 2 years and only had 2 accidents because of new workers. Now I just make sure he's watching over the orders. One time was my fault as I wanted my fish cooked a little longer and I forgot to tell the lady it was gluten-free. Tuesday night is always Under the Dome (on DVR) and papaya night.