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Member Since 15 Apr 2013
Offline Last Active Apr 22 2013 08:22 PM

Posts I've Made

In Topic: Psyllium Aids Rising & Reduces Moist Center Of Bread

17 April 2013 - 06:07 PM

How much psyllium husk needs to be used per cup of flour? And does the liquid amount need to be adjusted? If someone has a recipe that uses psyllium husk would you please share it? Thanks!

In Topic: Questions About Yeast Dough

17 April 2013 - 05:37 PM

Would you please share your cinnamon roll recipe? That's one thing I really want to be able to make! Thanks.

In Topic: Where Do You Buy Superfine Brown Rice Flour?

15 April 2013 - 06:55 PM

does stabilized flour make any difference in the finished product, especially in bread?

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