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Bear with me!

Member Since 20 Apr 2013
Offline Last Active May 18 2015 12:23 PM

Posts I've Made

In Topic: Gluten-Free Eggs

06 August 2014 - 06:35 PM

I wuz tinking 'bout saying sumting 'bout eggs being gluten-free, but I chickened out. :( Maybe somebody will egg me on. Eggs work for me.

In Topic: Not Tolerating "low Gluten" Host

22 September 2013 - 08:43 AM

The Episcopal (Anglican) Church will accept a gluten-free host as valid. The Roman Catholic Church does not, requiring there to be wheat present.

In Topic: Wheat Bran - Try It - It's Great!

12 September 2013 - 06:34 PM

Okay, I take it back :)  I wouldn't have believed it, but it is true there is lots of misinformation out there!

Sometimes it is almost unbearable. :blink:


Beware of "I heard," "I saw," or "I read." To me, they are worth as much as "I imagined."



In Topic: Walmart Now Has Bales Of Hay?

08 September 2013 - 06:01 PM

And daisy..for someone with so few posts you sure seem to know my posts pretty well.

I do too. I seldom post, but read every day. Registering let me have the board remember what I had read and what I had not. And even before I registered, I was reading and reading here. Anyone can see what you post.

In Topic: Barley And Rye Labeling/ingredients

25 August 2013 - 06:14 PM

Rye does not hide, nor do oats. It is theoretically possible to conceal barley in "flavors" but nobody does that because it is malted barley--an expensive ingredient that they will boast about, not hide.

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