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Member Since 24 Apr 2013
Offline Last Active Mar 27 2014 09:23 PM

#876374 The What's For Dinner Tonight Chat

Posted by on 24 June 2013 - 03:07 PM

Last night I made egg rolls and pork foo young. That was an experiment and it turned out really good.Since I can't eat safely at most Chinese restaurants, I'm learning to do it myself,
Tonight it's beef stew with slaw and cornbread.

What kind of egg roll wrappers do you use?
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