Thanks all, so it's more complicated then. I assumed by the fact that it took this long in my life to find the gluten problem that was only found accidentally, that I wasn't super sensitive or it would of been more obvious. But I am super sensitive. At least I am to many other things, like household chemicals, fragrances, cosmetics, lotions and other toiletries.
I have other food sensitivities, scallops in particular is a damned shame. Beef causes lots of problems, as does pork and in the last couple of years chicken too. I have been able to eat homemade yogurt, fresh or white cheeses and eggs without noticing any problems so far. I can get away with beans as long as it's not very often.
Years ago someone got the bright idea to allergy test me. They got half way through an unpleasant process and realized I showed positive in a big way to every single site. That is when they realized I must be allergic to either the skin cleansers, the solutions used for the allergy preparations or the syringes. It was decided to stop and retest me using different processes. I declined to go through that over and over and then to take allergy shots that would never completely rid me of allergies. Maybe it was a mistake. Maybe I would of shown a pattern of allergy to gluten grains then, I don't know.
I bookmarked the links, thank you. I have new glasses today and my fingers still type okay but my eyes are wishing they were closed. I will read those tomorrow.