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Member Since 10 May 2013
Offline Last Active Today, 04:57 PM

Topics I've Started

Sharing Toothpaste Tube?

28 February 2015 - 07:57 AM

Is it necessary to avoid sharing a toothpaste tube with a gluten-eater? My daughter and I have kept a separate toothpaste tube since her diagnosis. My partner eats gluten outside of the house and uses a different tube. This is easy enough to do, but sometimes if we run out or go on vacation or something, it would be easier for us all to share one tube.

Obviously I won't do this if there's a real risk of cc - we've been very careful never to share toothpaste so far. But I'm wondering if I'm being too paranoid in worrying about this, or if it really is a necessary precaution.

Ttg Still Positive And Stopped Falling, But Negative Dgp?

17 October 2014 - 12:19 PM

My daughter was diagnosed 17 months ago (at age four) with a positive biopsy and positive blood tests on the whole panel they ran. Her tTG-IgA was over 16x normal, her DGP-IgA was about 2x normal, and her DGP-IgG was over 3x normal. She had an immediate response to the diet, and her tTG fell all the way down to just under 2x normal within the first nine months. Then it leveled off and would not drop further.

Her doctor would not order the DGP tests again until recently, but this time he finally agreed to order them. Both of her DGP tests are now negative, with the DGP-IgG recorded as <10, which is the lowest value this lab reports. So we are confident that she is not getting gluten in her diet. However, her tTG has still not fallen any further! It's considered a "weak positive" by the lab. She had celiac symptoms from early infancy, and she is so incredibly much better now, but I do still feel like things aren't quite right. It's hard to tell if the remaining fussiness is just her personality, since she really never had a symptomless period before diagnosis. She did have a positive lactose intolerance breath test recently, but she eats very little dairy anyhow, so I don't feel like that's a big concern.

I guess my question is what it means to have a low positive tTG that has stopped falling, while the DGP tests are squarely negative. I've seen a bunch of info about the opposite - positive DGP with negative tTG - but I can't find anything about this situation. If her tTG was still positive but continued falling, I wouldn't be concerned and would just assume it takes her body longer to heal. But it hasn't fallen at all since March.

Her liver enzymes were normal at diagnosis, and she has no symptoms of diabetes or Crohn's. We are going to do a thyroid panel at the next blood draw, at my request, but her doctor didn't even seem aware that anything other than continued gluten ingestion can ever cause a positive tTG. (I showed him the relevant FAQ page from the Univ. of Chicago Celiac Center website, which is why he agreed to check her thyroid.) She really doesn't have any obvious symptoms of a thyroid problem, though.

Still Abnormal Fat Malabsorption After 13 Months

22 July 2014 - 05:12 PM

A qualitative fecal fat test just confirmed that I still have significant malabsorption. I've been strictly gluten free for 13 months. I feel like I'm digesting things much better than at any other time in the last ten years, and after a few months gluten free my stools started sinking most of the time. But the continued sticky stools do worry me because this test was positive when I'd only been eating about 15-20g of fat per day. My heart races for several hours after meals with even just a tablespoon or two of olive oil, a few bites of avocado, or a couple slices of cheese. Apparently some doctors recommend eating around 100g of fat per day before this test, so the fact that one random stool sample showed malabsorption even when I was eating way less is worrisome. If I eat nothing but raw or steamed veggies and plain rice, I'm totally fine (but crave protein and oils).

I am having an abdominal MRI next week, and I left a message requesting the fecal elastase and vitamin K tests but I don't know if my GI will agree to order them. I strongly suspect that I have exocrine pancreatic insufficiency, and in that case it would hopefully resolve with more years gluten free and some time on prescription-strength enzymes. I know that pancreatic problems are common from long-undiagnosed celiac, and I still do suspect that my celiac tests were false negatives because I'd been gluten-light for so long. If I knew I had celiac, I certainly wouldn't expect 20+ years of problems to be gone after a single year gluten-free. But my doctors are adamant that neither NCGS (even if severe) nor wheat allergy would still have any residual effects after this long, and they do not think whatever is causing my malabsorption now has anything to do with gluten. That strikes me as unlikely, given that virtually every other health problem I've ever had is well on its way to healing now that I'm gluten free, but I also don't want to ignore other problems that could be unrelated.

I guess my questions are:
1) Has anyone with long-standing malabsorption at the time of a celiac diagnosis still had this much fat malabsorption a year later? How long does it take to resolve?
2) Has anyone with severe NCGS but not celiac had damage to their pancreas? Are my doctors right that NCGS can cause many of the same symptoms as celiac but does not actually cause clinically-significant malabsorption or damage? I can't seem to find any relevant literature on this.

Recent Experiences With Soul Dog In Poughkeepsie, Ny?

17 July 2014 - 04:17 AM

Has anyone tried Soul Dog recently? Their older reviews are excellent, but it sounds like the business was sold a while ago (in 2013?) and I've read mixed things since then. Their online menu says they have a dedicated gluten-free kitchen, but they also have both regular and gluten-free mac & cheese on the menu, it sounds like gluten-free hot dog buns are by request and not automatic, etc. So I'm not sure how it can be a "dedicated gluten free kitchen" if they also serve wheat foods...but maybe I'm missing something. I'll call to clarify when they open, but what I'd really like to know is whether anyone with celiac has eaten here since it changed owners, and whether they got sick.

We are heading to Poughkeepsie tomorrow and would love to have a restaurant option if it truly is safe...but my red flag alert is on high when it sounds like a restaurant claims to have a dedicated gluten-free kitchen without understanding that that means no gluten in the kitchen at all!

Lymphoid Aggregate In Terminal Ileum

10 July 2014 - 10:41 AM

Does anyone know what it means have a biopsy of the terminal ileum (done during a colonoscopy) show a "lymphoid aggregate"? It says there's no evidence of an inflammatory bowel disease, and that this is benign and not cancerous. So I'm assuming the lymphoid aggregate is nothing too significant, but I'm curious about what it means. Could gluten cause it? 


When they did my upper endoscopy last year they only took four samples, with none from the duodenal bulb, and no lymphocyte counts. The GI assured me beforehand that she'd do plenty of biopsies, but I woke up and found out she'd only done four. And I'd been gluten-light for over a decade, then briefly gluten free, then did a six-week gluten challenge leading up to the endoscopy (during which I only had one piece of bread most days because it was making me so miserable and my hair started falling out). So altogether, there were many places where doubt crept in about whether this had really been enough to rule out celiac. I'm sticking to the diet, regardless, as the improvements have been huge and life-changing. But I guess I'm still trying to piece together a coherent explanation of what's going on. The GI also made blatant factual errors about my family history on the colonosopy report, so in general I'm not sure if she's even reading my file or reports carefully. 


I guess what I'm really wondering is whether a "lymphoid aggregate" way down at the end of the small intestines could be caused by celiac or NCGS, or whether it's totally unrelated. The procedural report did note that she was able to get the scope up through the colon and into the terminal ileum unobstructed.